Skip to content
  1. Become an officialWest Bend Ambassador
  2. Free standard shipping sitewide on orders over $39!

The Timeless Collection

This collection perfectly blends classic aesthetics with modern functionality, effortlessly complementing a wide range of decore styles.

SHOP NOW
Close (esc)

Sign Up for West Bend News & Offers

Get the latest news and offers when you sign up for our official newsletter.

Quick Vegetable Stir-fry - West Bend

Quick Vegetable Stir-fry

Older Post
Newer Post

Full Recipe Details

Ingredients

1 tablespoon cornstarch ½ teaspoon salt ½ teaspoon sugar 1 pound lean pork, cut into ½ inch cubes 2 tablespoons dry white wine 1/8 teaspoon ground ginger 4 tablespoons vegetable oil 2 medium carrots, sliced thin on a diagonal 1 small green pepper cut in 1-inch pieces ½ pound fresh mushrooms, sliced 1 15-ounce can of baby ears of corn, drained and rinsed ½ cup chicken broth or bouillon

Cooking Process

1. Melt butter with oil in Wok at 325°F/162.7°C. Add onion, zucchini and garlic; stir-fry until zucchini is just tender (about 2 minutes). 2. Add corn and dill weed. Stir to combine and heat for about 1 minute. Season to taste. Garnish with chopped pimiento if desired. Reduce heat to warm for serving.

Shop Our Family of Brands

Search

Main menu

Shopping Cart

Use POP20 to get 20% off popcorn makers!