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Potluck Beef Barbecue - West Bend

Potluck Beef Barbecue

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Full Recipe Details


1 4-pound beef chuck roast 1 cup water 1 tablespoon cider vinegar 1 teaspoon salt ½ teaspoon pepper 1 14-ounce bottle ketchup 1 15-ounce can tomato sauce 1 cup sweet pickle relish 2 tablespoons Worcestershire sauce ¼ cup brown sugar

Cooking Process

Place roast, water, vinegar, salt, and pepper in slow cooking pot. Cover and cook at Setting # 3 for 8 to 10 hours or until meat is very tender. Remove roast and put on cutting board. Discard cooking liquid. Shred roast but pulling apart with 2 forks. Return meat to cooking pot. Add remaining ingredients and stir to combine. Cover and increase to heat Setting # 5. Cook for 30 minutes. Reduce to Setting #2 for serving.


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