Potluck Beef Barbecue

Potluck Beef Barbecue

This is a very easy, very good barbeque beef. It's ready when you are.


Makes 16 servings.


1 4-pound beef chuck roast

1 cup water

1 tablespoon cider vinegar

1 teaspoon salt

½ teaspoon pepper

1 14-ounce bottle ketchup

1 15-ounce can tomato sauce

1 cup sweet pickle relish

2 tablespoons Worcestershire sauce

¼ cup brown sugar


Place roast, water, vinegar, salt, and pepper in slow cooking pot. Cover and cook at Setting # 3 for 8 to 10 hours or until meat is very tender.

Remove roast and put on cutting board. Discard cooking liquid. Shred roast but pulling apart with 2 forks. Return meat to cooking pot.

Add remaining ingredients and stir to combine. Cover and increase to heat Setting # 5. Cook for 30 minutes. Reduce to Setting #2 for serving.

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