Potato Chive Bread, 1.5 lb.
A fun variation of Potato Bread adding more flavor to go with your favorite soups and more.
8 fl ounces (1 cup) water, 80°F
1½ tablespoon butter or margarine
½ cup mashed potatoes, leftover
3 cups bread flour
1½ tablespoon dry milk
1½ tablespoon sugar
1 tablespoon freeze-dried chives
1½ teaspoon salt
2 teaspoons active dry yeast
1½ teaspoon bread machine yeast
Add liquid ingredients and butter to bread pan.
Add all dry ingredients, except yeast, to bread pan. Tap pan to settle dry ingredients and then level, pushing some of them into the corners. Lock pan into bread maker.
Make an indentation in center of dry ingredients fill with yeast.
Select desired setting. Program timer, if necessary. Turn bread maker on. When bread is done, turn breadmaker off and, using oven mitts, unlock and remove the bread pan. Shake bread out of pan and cool on rack before slicing.
- West Bend Admin