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Potato Bread, 2 lb.

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Potato Bread, 2 lb.

Add liquid ingredients and butter to bread pan. Add all dry ingredients, except yeast, to bread pan. Tap pan to settle dry ingredients and then level, pushing some of them into the corners. Lock pan into bread maker. Make an indentation in center of dry ingredients fill with yeast. Select desired setting. Program timer, if necessary. Turn bread maker on. When bread is done, turn breadmaker off and, using oven mitts, unlock and remove the bread pan. Shake bread out of pan and cool on rack before slicing.

Ingredients

13 fl ounces (1½ cup + 2 tablespoons) water, 80°F

2 tablespoon butter or margarine

3¾ cups bread flour

⅔ cup instant potato flakes

2 tablespoons dry milk

2 tablespoons sugar

1½ teaspoon salt

2¼ teaspoons active dry yeast

-or-

1¾ teaspoon bread machine yeast

Directions

Add liquid ingredients and butter to bread pan.

Add all dry ingredients, except yeast, to bread pan. Tap pan to settle dry ingredients and then level, pushing some of them into the corners. Lock pan into bread maker.

Make an indentation in center of dry ingredients fill with yeast.

Select desired setting. Program timer, if necessary. Turn bread maker on. When bread is done, turn breadmaker off and, using oven mitts, unlock and remove the bread pan. Shake bread out of pan and cool on rack before slicing.

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  • West Bend Admin