1½ cup frozen pineapple chunks
½ cup frozen raspberries
1 cup pineapple sherbet
½ cup raspberry juice or low-fat milk
1 peeled and sliced kiwi
2 cups ice
Pour liquid ingredients into the blending jar.
Add all frozen ingredients.
Blend at “PULSE” setting for 30 seconds; then blend at “LOW” setting until smooth. While the machine is running, move the Stir Stick around counterclockwise to aid mixing. Serve immediately.
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