1 cup non-fat vanilla yogurt
1 cup pineapple
½ cup pineapple juice
1 cup mango
1 cup ice
1 tablespoon almond butter
Cooking Process
Pour liquid ingredients into the blending jar.
Add all frozen ingredients.
Blend at “PULSE” setting for 30 seconds; then blend at “LOW” setting until smooth. While the machine is running, move the Stir Stick around counterclockwise to aid mixing. Serve immediately.