2 cups pineapple juice
½ cup cream of coconut, or coconut milk
1 cup plain non-fat yogurt
1 cup ice
*top with whipped cream
Cooking Process
Pour liquid ingredients into the blending jar.
Add all frozen ingredients.
Blend at “PULSE” setting for 30 seconds; then blend at “LOW” setting until smooth. While the machine is running, move the Stir Stick around counterclockwise to aid mixing. Serve immediately.