Skip to content
  1. Black Friday Sale -Get 25% Off With Code BF2024
  2. Become an officialWest Bend Ambassador
  3. Free standard shipping sitewide on orders over $39!

The Timeless Collection

This collection perfectly blends classic aesthetics with modern functionality, effortlessly complementing a wide range of decore styles.

SHOP NOW
Close (esc)

Sign Up for West Bend News & Offers

Get the latest news and offers when you sign up for our official newsletter.

Pepper Eggs - West Bend

Pepper Eggs

Older Post
Newer Post

Full Recipe Details

Ingredients

1 cup Water 2 Eggs 2 Bell Peppers, seeded, tops removed 2 slices Gouda or mozzarella cheese 1 small bunch Arugula or rucola lettuce 2 slices Whole wheat bread, toasted

Cooking Process

Place water and rack into the cooking vessel. Cut the tops off of the peppers and form a bowl, about 1½” deep. Break an egg into each “bowl” and cover with foil. Set on the rack. Securely close lid to locked position, set pressure limiting valve to “Airtight”. Follow basic directions for pressure cooking, and cook at low pressure for 4 minutes. Use quick release method to release steam. Stack a slice of toast, cheese, lettuce, and pepper bowls. Top with a dollop of sauce.

Shop Our Family of Brands

Search

Main menu

Shopping Cart

Use POP20 to get 20% off popcorn makers!