Peanut Butter Bread, 1 lb.
This recipe is for all the peanut butter lovers. Use creamy or chunky-style peanut butter. All that's left is to spread on the jelly after it is baked.
6 fl ounces (¾ cup) water, 80°F
⅓ cup peanut butter, creamy or chunky
1 tablespoon honey
2 cups bread flour
1½ tablespoons sugar
¼ teaspoon salt
2 teaspoons active dry yeast
1 teaspoon bread machine yeast
Add liquid ingredients and butter to bread pan.
Add all dry ingredients, except yeast, to bread pan. Tap pan to settle dry ingredients and then level, pushing some of them into the corners. Lock pan into bread maker.
Make an indentation in center of dry ingredients fill with yeast.
Select desired setting. Program timer, if necessary. Turn bread maker on. When bread is done, turn breadmaker off and, using oven mitts, unlock and remove the bread pan. Shake bread out of pan and cool on rack before slicing.
- West Bend Admin