Oriental Spareribs

Oriental Spareribs


Makes approx. 2 dozen.


2 cups water

½ cup soy sauce

1 clove garlic, peeled and minced

3 pounds spareribs, cut into 2 inch pieces

2 tablespoon packed light brown sugar

1 tablespoon cornstarch

1 tablespoon sesame seed

2 tablespoons chopped green onion

1 – ¼ inch sliced fresh gingerroot, peeled and minced


1. Mix water ¼ cup soy sauce and garlic in wok.

2. Add spareribs; bring to boil at 225°.

3. Reduce heat to “simmer”; cover, cook 1 hour.

4. Remove cover; bring to boil at 225°, cook 20 minutes.

5. Drain reserve ¼ cup cooking liquid.

6. Mix remaining ¼ cup soy sauce and remaining ingredients.

7. Place spareribs and reserve ¼ cup cooking liquid in wok at 325°.

8. Pour seasoned soy sauce over ribs, cook, spooning sauce over ribs; until it thickens and adheres to ribs, about 10 minutes. Serve warm


*NOTE: These can be made 3 to 4 hours in advance, then reheated in microwave oven or in conventional 350° oven for 10 minutes.

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