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Oriental Spareribs - West Bend

Oriental Spareribs

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Full Recipe Details

Ingredients

2 cups water ½ cup soy sauce 1 clove garlic, peeled and minced 3 pounds spareribs, cut into 2 inch pieces 2 tablespoon packed light brown sugar 1 tablespoon cornstarch 1 tablespoon sesame seed 2 tablespoons chopped green onion 1 – ¼ inch sliced fresh gingerroot, peeled and minced

Cooking Process

1. Mix water ¼ cup soy sauce and garlic in wok. 2. Add spareribs; bring to boil at 225°. 3. Reduce heat to “simmer”; cover, cook 1 hour. 4. Remove cover; bring to boil at 225°, cook 20 minutes. 5. Drain reserve ¼ cup cooking liquid. 6. Mix remaining ¼ cup soy sauce and remaining ingredients. 7. Place spareribs and reserve ¼ cup cooking liquid in wok at 325°. 8. Pour seasoned soy sauce over ribs, cook, spooning sauce over ribs; until it thickens and adheres to ribs, about 10 minutes. Serve warm 9. *NOTE: These can be made 3 to 4 hours in advance, then reheated in microwave oven or in conventional 350° oven for 10 minutes.

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