Skip to content
Close (esc)

Sign Up for West Bend News & Offers

Get the latest news and offers when you sign up for our official newsletter.

Oriental Chicken - West Bend

Oriental Chicken

Older Post
Newer Post

Full Recipe Details


1 - 2 ½ to 3 pound chicken, cut up 1 cup chicken broth ¼ cup lemon juice ½ cup chopped onion 1½ teaspoons salt ¼ teaspoon pepper 1 - 8-ounce can tomato sauce 1 - 6-ounce package frozen pea pods or 1 - 10-ounce frozen peas, thawed 1 - 8-ounce can sliced water chestnuts, drained 1 - 4-ounce can mushroom stems and pieces, drained 2 teaspoons soy sauce

Cooking Process

Brown chicken pieces in slow cooking pot with a small amount of oil over medium heat on range top. Transfer cooking pot to heating base using hot pads. Add broth, lemon juice, onion, salt, and pepper. Cover and slow cook at Setting # 3 for 6 to 8 hours or until chicken is tender. Remove chicken pieces and place on warm platter. Increase heat Setting to # 5. Add remaining ingredients; bring to boil. Thicken if desired with cornstarch and water. Pour over chicken for serving or place chicken pieces into cooking pot for serving and reduce heat to Setting # 2.


Shopping Cart