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Munchy Popcorn - West Bend

Munchy Popcorn

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Full Recipe Details


7 cups popcorn, popped 2 ½ tablespoons butter ¼ teaspoon seasoned salt ¼ teaspoon garlic powder 1 ½ teaspoons Worcestershire sauce 1 cup bite-sized wheat squares 1 cup fish-shaped snack crackers ¾ cup sesame sticks ½ cup dry roasted peanuts

Cooking Process

Follow basic directions to pop popcorn. Set popcorn aside in a large mixing bowl and let appliance cool completely. 2. Add wheat squares, fish-shaped snack crackers, sesame sticks and nuts to the bowl with the popcorn. Turn selection knob to “nuts,” add butter and let melt for 1 minute. Add worcestershire sauce to the butter then sprinkle the seasonings into mixture. Let cook until thoroughly mixed, do not allow mixture to boil. Turn selection knob to “OFF,” add popcorn mixture to the heating base, then cover. Turn selection knob to “nuts” and let mix until evenly coated. Once coated, turn appliance “OFF,” unplug from outlet, and remove from appliance to a cookie sheet. Allow to cool completely before eating.


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