2 cups watermelon (pulp, not rind)
3 oz. frozen lemonade concentrate (½ of a 6 oz. can)
1 cup lemon/lime soda
1 teaspoon grenadine syrup
1-2 cups ice, to desired consistency *Add water if necessary
Cooking Process
Pour liquid ingredients into the blending jar.
Add all frozen ingredients.
Press “PULSE” 2 to 3 times; then blend at “LOW” setting until smooth. While the machine is running, move the Stir Stick around counterclockwise to aid mixing. Serve immediately.