2 cups lemonade
1 cup lemon yogurt
1½ cups frozen pineapple chunks
1 cup pineapple sherbet
Cooking Process
Pour liquid ingredients into the blending jar.
Add all frozen ingredients.
Blend at “PULSE” setting for 30 seconds; then blend at “LOW” setting until smooth. While the machine is running, move the Stir Stick around counterclockwise to aid mixing. Serve immediately.