2 cups lemonade
1 cup lemon yogurt
1½ cups frozen pineapple chunks
1 cup pineapple sherbet
1 cup Ice
Cooking Process
Pour liquid ingredients into the blending jar.
Add all frozen ingredients.
Press “PULSE” 2 to 3 times; then blend at “LOW” setting until smooth. While the machine is running, move the Stir Stick around counterclockwise to aid mixing. Serve immediately.