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Kathy's English Muffins - West Bend

Kathy's English Muffins

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Full Recipe Details

Ingredients

1 cup water 2 tablespoons butter 2 ¼ cups bread flour ¼ cup dry milk ¼ cup wheat germ ¼ cup quick cook oats 2 tablespoons sugar 1 teaspoon salt 2 teaspoons active dry yeast ¼ cup corn meal (for rolling out)

Cooking Process

Measure all ingredients except the cornmeal into the bread pan. Set on the dough setting. When done, sprinkle cornmeal over a flat surface and roll out dough to ¼ inch thickness. Cut into 2 ½ to 3 inch circles and place them, cornmeal side down, onto an ungreased baking sheet and allow to rise for 30 minutes. Preheat electric griddle to 250°F. Cook cornmeal side down for 8 minutes or until golden brown. Turn and cook another 8 minutes or until golden brown. This makes 10 to 12 3-inch muffins. They should come out with nooks and crannies on the inside, just like the name brand muffins!

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