Kathy's English Muffins

Kathy's English Muffins

Make these and some homemade strawberry jam and it makes a great breakfast. Enjoy!


1 cup water

2 tablespoons butter

2 ¼ cups bread flour

¼ cup dry milk

¼ cup wheat germ

¼ cup quick cook oats

2 tablespoons sugar

1 teaspoon salt

2 teaspoons active dry yeast

¼ cup corn meal (for rolling out)


Measure all ingredients except the cornmeal into the bread pan.

Set on the dough setting.

When done, sprinkle cornmeal over a flat surface and roll out dough to ¼ inch thickness.

Cut into 2 ½ to 3 inch circles and place them, cornmeal side down, onto an ungreased baking sheet and allow to rise for 30 minutes.

Preheat electric griddle to 250°F. Cook cornmeal side down for 8 minutes or until golden brown.

Turn and cook another 8 minutes or until golden brown.

This makes 10 to 12 3-inch muffins. They should come out with nooks and crannies on the inside, just like the name brand muffins!

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