Skip to content
  1. Black Friday Sale -Get 25% Off With Code BF2024
  2. Become an officialWest Bend Ambassador
  3. Free standard shipping sitewide on orders over $39!

The Timeless Collection

This collection perfectly blends classic aesthetics with modern functionality, effortlessly complementing a wide range of decore styles.

SHOP NOW
Close (esc)

Sign Up for West Bend News & Offers

Get the latest news and offers when you sign up for our official newsletter.

Kathy's English Muffins - West Bend

Kathy's English Muffins

Older Post
Newer Post

Full Recipe Details

Ingredients

1 cup water 2 tablespoons butter 2 ¼ cups bread flour ¼ cup dry milk ¼ cup wheat germ ¼ cup quick cook oats 2 tablespoons sugar 1 teaspoon salt 2 teaspoons active dry yeast ¼ cup corn meal (for rolling out)

Cooking Process

Measure all ingredients except the cornmeal into the bread pan. Set on the dough setting. When done, sprinkle cornmeal over a flat surface and roll out dough to ¼ inch thickness. Cut into 2 ½ to 3 inch circles and place them, cornmeal side down, onto an ungreased baking sheet and allow to rise for 30 minutes. Preheat electric griddle to 250°F. Cook cornmeal side down for 8 minutes or until golden brown. Turn and cook another 8 minutes or until golden brown. This makes 10 to 12 3-inch muffins. They should come out with nooks and crannies on the inside, just like the name brand muffins!

Shop Our Family of Brands

Search

Main menu

Shopping Cart

Use POP20 to get 20% off popcorn makers!