Skip to content
Close (esc)

Sign Up for West Bend News & Offers

Get the latest news and offers when you sign up for our official newsletter.

Kathy's English Muffins - West Bend

Kathy's English Muffins

Older Post
Newer Post

Full Recipe Details


1 cup water 2 tablespoons butter 2 ¼ cups bread flour ¼ cup dry milk ¼ cup wheat germ ¼ cup quick cook oats 2 tablespoons sugar 1 teaspoon salt 2 teaspoons active dry yeast ¼ cup corn meal (for rolling out)

Cooking Process

Measure all ingredients except the cornmeal into the bread pan. Set on the dough setting. When done, sprinkle cornmeal over a flat surface and roll out dough to ¼ inch thickness. Cut into 2 ½ to 3 inch circles and place them, cornmeal side down, onto an ungreased baking sheet and allow to rise for 30 minutes. Preheat electric griddle to 250°F. Cook cornmeal side down for 8 minutes or until golden brown. Turn and cook another 8 minutes or until golden brown. This makes 10 to 12 3-inch muffins. They should come out with nooks and crannies on the inside, just like the name brand muffins!


Shopping Cart