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Hot Oriental Mushroom Soup - West Bend

Hot Oriental Mushroom Soup

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Full Recipe Details


4 cups chicken stock 6 Chinese dried mushrooms soaked in ½ cup hot water 20 minutes, stems discarded, caps thinly sliced ½ cup Madeira chopped green onion

Cooking Process

1. Bring stock to boil in uncovered wok at 250°F. 2. Add mushrooms and wine; reduce heat to “SIMMER” and cover; simmer 20 minutes. 3. Sprinkle with green onion; serve immediately.


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