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Hot N' Spicy Stew - West Bend

Hot N' Spicy Stew

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Full Recipe Details


3 pounds beef stew meat, cut into 1-inch cubes 4 carrots, cut into ½-inch pieces 2 medium potatoes, cut into ½-inch pieces 1 large onion, chopped 1 - 6 ounce can small pitted, ripe olives, undrained 1 - 16 ounce jar mild salsa 1 teaspoon salt 1 teaspoon chili powder ¼ teaspoon ground cumin 1 tablespoon corn starch ¼ cup water

Cooking Process

Combine all ingredients, except cornstarch and water in slow cooking pot. Stir well to blend. Cover and cook at Setting # 3 for 7 to 9 hours or at Setting # 5 for 3 to 4 hours until meat and vegetables are tender. Increase heat to Setting # 5. Combine cornstarch and water. Stir slowly into stew mixture until thickened. Reduce heat to Setting # 2 for serving.


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