Hot N' Spicy Stew

Hot N' Spicy Stew

Savory and hearty, make it for dinner tonight.


Makes 6 servings.


3 pounds beef stew meat, cut into 1-inch cubes

4 carrots, cut into ½-inch pieces

2 medium potatoes, cut into ½-inch pieces

1 large onion, chopped

1 - 6 ounce can small pitted, ripe olives, undrained

1 - 16 ounce jar mild salsa

1 teaspoon salt

1 teaspoon chili powder

¼ teaspoon ground cumin

1 tablespoon corn starch

¼ cup water


Combine all ingredients, except cornstarch and water in slow cooking pot. Stir well to blend.

Cover and cook at Setting # 3 for 7 to 9 hours or at Setting # 5 for 3 to 4 hours until meat and vegetables are tender.

Increase heat to Setting # 5. Combine cornstarch and water. Stir slowly into stew mixture until thickened. Reduce heat to Setting # 2 for serving.

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