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Herb Marinade - West Bend

Herb Marinade

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Full Recipe Details


½ cup vegetable oil ⅓ cup red wine vinegar 3 tablespoons worcestershire sauce 1 teaspoon dried thyme leaves 1 teaspoon dried marjoram leaves ¼ teaspoon pepper ¼ teaspoon salt

Cooking Process

Combine all ingredients in small bowl, set aside. Place beef, chicken or pork in 9x13-inch baking pan. Pour prepared marinade over meat; cover and place in refrigerator for several hours. Spoon marinade over meat occasionally.Drain meat thoroughly before grilling. Makes approximately 1 cup.


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