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Herb Marinade

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Herb Marinade

Ingredients

½ cup vegetable oil

⅓ cup red wine vinegar

3 tablespoons worcestershire sauce

1 teaspoon dried thyme leaves

1 teaspoon dried marjoram leaves

¼ teaspoon pepper

¼ teaspoon salt

Directions

Combine all ingredients in small bowl, set aside.

Place beef, chicken or pork in 9x13-inch baking pan. Pour prepared marinade over meat; cover and place in refrigerator for several hours. Spoon marinade over meat occasionally.Drain meat thoroughly before grilling.

Makes approximately 1 cup.

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