½ cup vegetable oil
⅓ cup red wine vinegar
3 tablespoons worcestershire sauce
1 teaspoon dried thyme leaves
1 teaspoon dried marjoram leaves
¼ teaspoon pepper
¼ teaspoon salt
Combine all ingredients in small bowl, set aside.
Place beef, chicken or pork in 9x13-inch baking pan. Pour prepared marinade over meat; cover and place in refrigerator for several hours. Spoon marinade over meat occasionally.Drain meat thoroughly before grilling.
Makes approximately 1 cup.
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