Herb Marinade

RSS

Ingredients

½ cup vegetable oil

⅓ cup red wine vinegar

3 tablespoons worcestershire sauce

1 teaspoon dried thyme leaves

1 teaspoon dried marjoram leaves

¼ teaspoon pepper

¼ teaspoon salt

Directions

Combine all ingredients in small bowl, set aside.

Place beef, chicken or pork in 9x13-inch baking pan. Pour prepared marinade over meat; cover and place in refrigerator for several hours. Spoon marinade over meat occasionally.Drain meat thoroughly before grilling.

Makes approximately 1 cup.

← Previous Post Next Post →

Tags: Griddles Grills Main Dishes Skillets

Jan 17, 2019
West Bend Admin

/* if no javascript: get back ATC button */ body:not(.spo-loaded) [data-shopify="payment-button"], body:not(.spo-loaded).template-product form[action="/cart/add"] [type=submit], body:not(.spo-loaded).template-collection form[action="/cart/add"] [type=submit], body:not(.spo-loaded).template-index form[action="/cart/add"] [type=submit], body:not(.spo-loaded) form[action="/cart/add"] [type=submit] {opacity: 1; pointer-events: all} body:not(.spo-loaded) form[action^="/cart"]:not([action^="/cart/add"]):not(#currency_form) button, body:not(.spo-loaded) form[action^="/cart"]:not([action^="/cart/add"]):not(#currency_form) input[type="submit"], body:not(.spo-loaded) form[action^="/cart"]:not([action^="/cart/add"]):not(#currency_form) input[type="button"], body:not(.spo-loaded) [name="checkout"], body:not(.spo-loaded) [name="goto_pp"], body:not(.spo-loaded) [name="goto_amazon_payments"] {opacity: 1; pointer-events: all}