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Frozen Yogurt with Berries - West Bend

Frozen Yogurt with Berries

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Full Recipe Details

Ingredients

1 cup Low fat vanilla yogurt ¼ cup Whole milk ⅛ cup Granulated sugar 1 cup Individually frozen strawberries, mixed berries, or raspberries (not in syrup)

Cooking Process

In a food processor or blender, puree the frozen fruit. Strain if desired to remove seeds. Set aside. In a medium mixing bowl, combine the yogurt, milk, and sugar. Using a hand mixer, beat on medium speed until sugar is dissolved, about 1 - 2 minutes. Using a mixer on low speed, add the berry puree and mix until blended, about 30 seconds. Pour into the freezer canister and freeze as directed.

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