Frozen Yogurt with Berries

Frozen Yogurt with Berries

For use in 1.5 Qt. Ice Cream Makers.


1 cup Low fat vanilla yogurt

¼ cup Whole milk

⅛ cup Granulated sugar

1 cup Individually frozen strawberries, mixed berries, or raspberries (not in syrup)


In a food processor or blender, puree the frozen fruit. Strain if desired to remove seeds. Set aside.

In a medium mixing bowl, combine the yogurt, milk, and sugar. Using a hand mixer, beat on medium speed until sugar is dissolved, about 1 - 2 minutes.

Using a mixer on low speed, add the berry puree and mix until blended, about 30 seconds.

Pour into the freezer canister and freeze as directed.

Previous Post Next Post

  • West Bend Admin