Frozen Yogurt with Berries

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For use in 1.5 Qt. Ice Cream Makers.

1 cup Low fat vanilla yogurt

¼ cup Whole milk

⅛ cup Granulated sugar

1 cup Individually frozen strawberries, mixed berries, or raspberries (not in syrup)

In a food processor or blender, puree the frozen fruit. Strain if desired to remove seeds. Set aside.

In a medium mixing bowl, combine the yogurt, milk, and sugar. Using a hand mixer, beat on medium speed until sugar is dissolved, about 1 - 2 minutes.

Using a mixer on low speed, add the berry puree and mix until blended, about 30 seconds.

Pour into the freezer canister and freeze as directed.