Frozen Yogurt with Berries
For use in 1.5 Qt. Ice Cream Makers.
1 cup Low fat vanilla yogurt
¼ cup Whole milk
⅛ cup Granulated sugar
1 cup Individually frozen strawberries, mixed berries, or raspberries (not in syrup)
In a food processor or blender, puree the frozen fruit. Strain if desired to remove seeds. Set aside.
In a medium mixing bowl, combine the yogurt, milk, and sugar. Using a hand mixer, beat on medium speed until sugar is dissolved, about 1 - 2 minutes.
Using a mixer on low speed, add the berry puree and mix until blended, about 30 seconds.
Pour into the freezer canister and freeze as directed.
- West Bend Admin