Fresh Strawberry Ice Cream

Fresh Strawberry Ice Cream

For use in 1.5 Qt. Ice Cream Makers.


1⅓ Fresh strawberries, cleaned and sliced

Juice of ½ lemon

⅔ cup Granulated sugar, divided

⅓ cup Whole milk

1⅓ cups Heavy cream

½ - ¾ tsp. Vanilla extract


In a small bowl, combine the strawberries, lemon juice and ¼ cup sugar. Stir gently and let strawberries sit in the juices for 2 hours.

Drain the strawberries, reserving the juice for use in the liquid mixture.

In a medium bowl, combine milk and remaining Granulated sugar.

Using a wisk or hand mixer on low, blend until sugar is completely dissolved, about 1 - 2 minutes. Stir in the heavy cream, remaining strawberry juice and vanilla.

Pour into the freezer canister and freeze as directed.

During the last 5 minutes of freezing, add the strawberry slices.

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