Fresh Strawberry Ice Cream
For use in 1.5 Qt. Ice Cream Makers.
1⅓ Fresh strawberries, cleaned and sliced
Juice of ½ lemon
⅔ cup Granulated sugar, divided
⅓ cup Whole milk
1⅓ cups Heavy cream
½ - ¾ tsp. Vanilla extract
In a small bowl, combine the strawberries, lemon juice and ¼ cup sugar. Stir gently and let strawberries sit in the juices for 2 hours.
Drain the strawberries, reserving the juice for use in the liquid mixture.
In a medium bowl, combine milk and remaining Granulated sugar.
Using a wisk or hand mixer on low, blend until sugar is completely dissolved, about 1 - 2 minutes. Stir in the heavy cream, remaining strawberry juice and vanilla.
Pour into the freezer canister and freeze as directed.
During the last 5 minutes of freezing, add the strawberry slices.
- West Bend Admin