Skip to content
  1. Become an officialWest Bend Ambassador
  2. Free standard shipping sitewide on orders over $39!

The Timeless Collection

This collection perfectly blends classic aesthetics with modern functionality, effortlessly complementing a wide range of decore styles.

SHOP NOW
Close (esc)

Sign Up for West Bend News & Offers

Get the latest news and offers when you sign up for our official newsletter.

Far East Tofu Soup - West Bend

Far East Tofu Soup

Older Post
Newer Post

Full Recipe Details

Ingredients

2 tablespoons peanut oil 1 ½ cups sliced fresh mushrooms 3 large cloves garlic, peeled and crushed ½ teaspoon peeled and minced fresh gingerroot 3 tablespoons soy sauce 2 ½ cups chicken stock 1 ½ cups water 1 cup uncooked egg noodles 1 unpeeled medium zucchini, cut in ½ inch pieces 1 cup cleaned and finely chopped fresh spinach ¼ pound tofu, cut in ½ inch cubes ⅓ cup finely chopped green onions, including tops

Cooking Process

Heat oil in uncovered wok at 375°. Add next 3 ingredients, stir-fry 2 minutes. Add soy sauce, turn wok OFF. Bring stock and water to boil in another wok at 225° or in a large saucepan, add noodles boil about 2 minutes; reduce heat to “simmer”, add zucchini and spinach; simmer 6 to 8 minutes. Add tofu and reserved mushroom mixture; simmer 8 to 10 minutes. Garnish with green onions. Serve immediately.

Shop Our Family of Brands

Search

Main menu

Shopping Cart

Use POP20 to get 20% off popcorn makers!