4½ cups Half and Half
6 cups Cream
4½ tbsp Instant Coffee Powder
2¼ cup Sugar
Combine all ingredients in a mixing bowl. Stir well until both sugar and instant coffee powder are dissolved.
Pour the entire contents of the bowl into the freezing canister and follow directions in the ”Using Your Ice Cream Maker” section. Do not fill the freezing canister above the “MAX” line, as the mixture will expand during freezing.
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