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Coffee Ice Cream - West Bend

Coffee Ice Cream

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Full Recipe Details


4½ cups Half and Half 6 cups Cream 4½ tbsp Instant Coffee Powder 2¼ cup Sugar

Cooking Process

Combine all ingredients in a mixing bowl. Stir well until both sugar and instant coffee powder are dissolved. Pour the entire contents of the bowl into the freezing canister and follow directions in the ”Using Your Ice Cream Maker” section. Do not fill the freezing canister above the “MAX” line, as the mixture will expand during freezing.


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