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Cocoa Grande™ Spiced Cream Coffee - West Bend

Cocoa Grande™ Spiced Cream Coffee

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Full Recipe Details


4½ cups Water 1½ cup Heavy Cream 1½ heaping tbsp. Instant Coffee 3 tbsp. White or Brown Sugar 2¼ tsp. Ground Cinnamon ¾ tsp. Ground Nutmeg Whipping Cream (optional)

Cooking Process

Add ingredients to the Cocoa Grande™, liquids first, and press the button of the setting desired. “HEAT & HI SPEED” is better for mixing drinks that use dry ingredients. Wait for the Cocoa Grande™ to automatically shut off. Press “FROTH & DISPENSE” and dispense the drink into a mug. “FROTH & DISPENSE” stirs up the drink for serving with the maximum amount of froth in your mug.


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