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Cocoa Grande™ Mexican Hot Cocoa - West Bend

Cocoa Grande™ Mexican Hot Cocoa

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Full Recipe Details

Ingredients

6 cups Milk* 1 tbsp. Vanilla ¼ cup Unsweetened Cocoa Powder ** ½ cup Sugar** 1 tbsp. Ground Cinnamon * Whole milk provides the richest froth, but can be substituted with an equal amount of 2%, 1%, skim, or soy milk, if preferred. ** Or substitute with ¾ cup of chocolate syrup

Cooking Process

Add ingredients to the Cocoa Grande™, liquids first, and press the button of the setting desired. “HEAT & HI SPEED” is better for mixing drinks that use dry ingredients. Wait for the Cocoa Grande™ to automatically shut off. Press “FROTH & DISPENSE” and dispense the drink into a mug. “FROTH & DISPENSE” stirs up the drink for serving with the maximum amount of froth in your mug.

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