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Cocoa Grande™ Hot Buttered Rum - West Bend

Cocoa Grande™ Hot Buttered Rum

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Full Recipe Details


6 cups Water ½ cup Butter 9 oz. Rum ¾ tsp. Vanilla 2 tbsp. Brown Sugar Dash of Nutmeg Dash of Cardamom 6 Cinnamon Sticks 6 Lemon Slices Vanilla Ice Cream (optional)

Cooking Process

Add water, butter, sugar, nutmeg, cardamom, and vanilla to the Cocoa Grande™ and press "HEAT & HI SPEED." Place 1 lemon slice, 1½ ounces of rum and one scoop of vanilla ice cream (optional) in each mug. Dispense the drink into the mug over them.


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