6 cups Water
½ cup Butter
9 oz. Rum
¾ tsp. Vanilla
2 tbsp. Brown Sugar
Dash of Nutmeg
Dash of Cardamom
6 Cinnamon Sticks
6 Lemon Slices
Vanilla Ice Cream (optional)
Cooking Process
Add water, butter, sugar, nutmeg, cardamom, and vanilla to the Cocoa Grande™ and press "HEAT & HI SPEED."
Place 1 lemon slice, 1½ ounces of rum and one scoop of vanilla ice cream (optional) in each mug. Dispense the drink into the mug over them.