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Cocoa Grandeā„¢ Hot Buttered Rum - West Bend

Cocoa Grandeā„¢ Hot Buttered Rum

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Full Recipe Details

Ingredients

6 cups Water Ā½ cup Butter 9 oz. Rum Ā¾ tsp. Vanilla 2 tbsp. Brown Sugar Dash of Nutmeg Dash of Cardamom 6 Cinnamon Sticks 6 Lemon Slices Vanilla Ice Cream (optional)

Cooking Process

Add water, butter, sugar, nutmeg, cardamom, and vanilla to the Cocoa Grandeā„¢ and press "HEAT & HI SPEED." Place 1 lemon slice, 1Ā½ ounces of rum and one scoop of vanilla ice cream (optional) in each mug. Dispense the drink into the mug over them.

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