Cocoa Grande™ Hot Buttered Rum

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Cocoa Grande™ Hot Buttered Rum

Ingredients

6 cups Water

½ cup Butter

9 oz. Rum

¾ tsp. Vanilla

2 tbsp. Brown Sugar

Dash of Nutmeg

Dash of Cardamom

6 Cinnamon Sticks

6 Lemon Slices

Vanilla Ice Cream (optional)

Directions

Add water, butter, sugar, nutmeg, cardamom, and vanilla to the Cocoa Grande™ and press "HEAT & HI SPEED."

Place 1 lemon slice, 1½ ounces of rum and one scoop of vanilla ice cream (optional) in each mug. Dispense the drink into the mug over them.

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Tags: Cocoa Grande Hot Beverages

Jan 17, 2019
West Bend Admin

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