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Cinnamon Oatmeal Raisin Bread, 2 lb. - West Bend

Cinnamon Oatmeal Raisin Bread, 2 lb.

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Full Recipe Details

Ingredients

13 fl ounces (1½ cups + 2 tablespoons) milk, 80°F 2 tablespoons butter or margarine 3¼ cups bread flour 1 cup oats, quick or old fashioned 2 tablespoons brown sugar, packed 1½ teaspoons salt 1¼ teaspoon ground cinnamon 2¼ teaspoons active dry yeast - or - 2 teaspoons bread machine/fast rise yeast ⅔ cup raisins

Cooking Process

Add liquid ingredients and butter to bread pan. Add all dry ingredients, except yeast, to bread pan. Tap pan to settle dry ingredients and then level, pushing some of them into the corners. Lock pan into bread maker. Make an indentation in center of dry ingredients fill with yeast. Select desired setting. Program timer, if necessary. Turn bread maker on. Add raisins and nuts when alert sounds during the knead cycle. When bread is done, turn breadmaker off and, using oven mitts, unlock and remove the bread pan. Shake bread out of pan and cool on rack before slicing.

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