Skip to content
Close (esc)

Sign Up for West Bend News & Offers

Get the latest news and offers when you sign up for our official newsletter.

Chicken with Mushrooms - West Bend

Chicken with Mushrooms

Older Post
Newer Post

Full Recipe Details


2 lbs. Boneless, skinless chicken breasts 3 tbsp. Olive oil 1 tsp. Dried thyme 1 med. Onion, chopped 8 oz. Button mushrooms, halved 3 cloves Garlic, sliced 2 - 10oz. cans Cream of mushroom soup with garlic ¾ cup Chicken Broth 2 tbsp. Dijon mustard ½ tsp. Salt ⅛ tsp. Pepper

Cooking Process

Preheat the pressure cooker at the brown setting, then add oil to the cooking vessel and brown the chicken until all pieces have been browned. Remove browned pieces from the cooking vessel then sprinkle with salt, pepper, and thyme. Place the garlic, mushrooms, and onion in the cooking vessel and sauté for 3-5 minutes. Return the chicken to the cooking vessel, add the broth, mustard, and soup and then stir to combine. Securely close lid to locked position, set pressure limiting valve to “Airtight”. Follow basic directions for pressure cooking, and cook at high pressure for 8 minutes. Use natural pressure release to release pressure. Serve with noodles, rice, or couscous.


Shopping Cart