½ cup flour
1 tablespoon dry mustard
3 cups half & half
3 drops hot pepper sauce
3 cups (¾ lb.) shredded sharp Cheddar cheese
1½ teaspoons Worcestershire sauce
In Fondue Pot, combine flour and mustard.
Set heat at SIMMER setting and gradually add half & half. Stir constantly until thickened.
Add shredded cheese, ¼ cup at a time, and stir until melted.
Add Worcestershire sauce and hot pepper sauce; stir. Heat 5 minutes to develop flavors. Keep setting at SIMMER.
For serving, spear Rye or French bread cubes with fondue forks or dip with crackers.
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