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Cheddar Cheese Fondue - West Bend

Cheddar Cheese Fondue

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Full Recipe Details

Ingredients

½ cup flour 1 tablespoon dry mustard 3 cups half & half 3 drops hot pepper sauce 3 cups (¾ lb.) shredded sharp Cheddar cheese 1½ teaspoons Worcestershire sauce

Cooking Process

In Fondue Pot, combine flour and mustard. Set heat at SIMMER setting and gradually add half & half. Stir constantly until thickened. Add shredded cheese, ¼ cup at a time, and stir until melted. Add Worcestershire sauce and hot pepper sauce; stir. Heat 5 minutes to develop flavors. Keep setting at SIMMER. For serving, spear Rye or French bread cubes with fondue forks or dip with crackers.

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