Cheddar Cheese Fondue

Cheddar Cheese Fondue


½ cup flour

1 tablespoon dry mustard

3 cups half & half

3 drops hot pepper sauce

3 cups (¾ lb.) shredded sharp Cheddar cheese

1½ teaspoons Worcestershire sauce


In Fondue Pot, combine flour and mustard.

Set heat at SIMMER setting and gradually add half & half. Stir constantly until thickened.

Add shredded cheese, ¼ cup at a time, and stir until melted.

Add Worcestershire sauce and hot pepper sauce; stir. Heat 5 minutes to develop flavors. Keep setting at SIMMER.

For serving, spear Rye or French bread cubes with fondue forks or dip with crackers.

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