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Caramel Popcorn - West Bend

Caramel Popcorn

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Full Recipe Details


10 cups popped popcorn (either plain or lightly buttered and salted) ½ cup dark brown sugar 6 tbsp. butter 5 cups mini marshmallows 1 cup salted or Spanish peanuts, coarsely chopped

Cooking Process

1. In a large microwave-safe bowl, microwave sugar and butter for one minute or until butter has melted. 2. Stir, then add the marshmallows and microwave an additional 1-2 minutes to melt the marshmallows. 3. Stir well, add the popcorn and peanuts and gently mix to evenly coat. Options: Spread on parchment or wax paper to cool. Pour and press into a buttered 9 x 13 pan. Cut when cool into bars. Let cool slightly in the bowl, butter hands and shape into popcorn balls or pops.


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