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California Chicken - West Bend

California Chicken

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Full Recipe Details


1 - 3 pound chicken, quartered 1 cup orange juice ½ cup chili sauce 2 tablespoon soy sauce 1 tablespoon molasses 1 teaspoon dry mustard 1 teaspoon garlic salt 2 tablespoon chopped green pepper 3 medium oranges, sliced into half cartwheels OR 1 13 ½ -ounce can mandarin oranges, drained

Cooking Process

In bottom of pot, arrange chicken quarters. In a small bowl, combine orange juice, chili sauce, soy sauce, molasses, dry mustard and garlic salt. Pour over chicken. Cover pot and place on base. Simmer at Setting #3 ½ (midway between Settings # 3 and #4) for 4 ½ to 5 hours. Add green pepper and oranges 30 minutes before serving. Keep warm for serving at Setting #2.


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