California Chicken

California Chicken

Light and citrusy, this dish is sure to please your family.


Makes 4 servings.


1 - 3 pound chicken, quartered

1 cup orange juice

½ cup chili sauce

2 tablespoon soy sauce

1 tablespoon molasses

1 teaspoon dry mustard

1 teaspoon garlic salt

2 tablespoon chopped green pepper

3 medium oranges, sliced into half cartwheels OR

1 13 ½ -ounce can mandarin oranges, drained


In bottom of pot, arrange chicken quarters.

In a small bowl, combine orange juice, chili sauce, soy sauce, molasses, dry mustard and garlic salt. Pour over chicken.

Cover pot and place on base. Simmer at Setting #3 ½ (midway between Settings # 3 and #4) for 4 ½ to 5 hours.

Add green pepper and oranges 30 minutes before serving. Keep warm for serving at Setting #2.

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