Skip to content
  1. Become an officialWest Bend Ambassador
  2. Free standard shipping sitewide on orders over $39!

The Timeless Collection

This collection perfectly blends classic aesthetics with modern functionality, effortlessly complementing a wide range of decore styles.

SHOP NOW
Close (esc)

Sign Up for West Bend News & Offers

Get the latest news and offers when you sign up for our official newsletter.

Buttermilk Wheat Bread, 1.5 lb. - West Bend

Buttermilk Wheat Bread, 1.5 lb.

Older Post
Newer Post

Full Recipe Details

Ingredients

6½ ounces (¾ cup + 1 tablespoon) buttermilk, 80°F 1½ tablespoon butter or margarine ⅔ cup bread flour 1⅓ cups whole wheat flour 1½ tablespoons brown sugar, packed 1 teaspoon salt ⅛ teaspoon baking soda 1½ teaspoons active dry yeast -or- 1 teaspoon bread machine yeast

Cooking Process

Add liquid ingredients and butter to bread pan. Add all dry ingredients, except yeast, to bread pan. Tap pan to settle dry ingredients and then level, pushing some of them into the corners. Lock pan into bread maker. Make an indentation in center of dry ingredients fill with yeast. Select desired setting. Program timer, if necessary. Turn bread maker on. When bread is done, turn breadmaker off and, using oven mitts, unlock and remove the bread pan. Shake bread out of pan and cool on rack before slicing. Hint* This is a dense bread, packed with fiber since all whole wheat flour is used. The longer rise times used on the wheat setting provides great results. If your bread collapses during the baking period, add 1 or 1½ tablespoons vital wheat gluten to your ingredients, depending on your loaf size, to prevent this from happening. Vital wheat gluten can be found in most health food stores.

Shop Our Family of Brands

Search

Main menu

Shopping Cart

Use POP20 to get 20% off popcorn makers!