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Bread Pudding (for 2) - West Bend

Bread Pudding (for 2)

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Full Recipe Details


1 egg beaten 2 tablespoon molasses 2 tablespoons sugar ⅛ teaspoon salt ⅛ teaspoon nutmeg 1 slice soft bread ¾ cup milk

Cooking Process

Tear bread into bite size pieces and place in 2 custard cups. Combine remaining ingredients and mix well. Pour mixture over bread. Cover cups with aluminum foil, place in pressure pan with ½ to ¾ cup water and pressure cook 3 minutes. Cool immediately.


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