Bread Pudding (for 2)

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1 egg beaten

2 tablespoon molasses

2 tablespoons sugar

⅛ teaspoon salt

⅛ teaspoon nutmeg

1 slice soft bread

¾ cup milk

Tear bread into bite size pieces and place in 2 custard cups.

Combine remaining ingredients and mix well. Pour mixture over bread.

Cover cups with aluminum foil, place in pressure pan with ½ to ¾ cup water and pressure cook 3 minutes.

Cool immediately.