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Basic Chocolate Ice Cream - West Bend

Basic Chocolate Ice Cream

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Full Recipe Details

Ingredients

1½ cup Heavy Cream ½ cup Whole Milk ¼ cup + 2 tbsp. Sugar 1 tbsp. Cocoa Powder

Cooking Process

Thoroughly mix ingredients together. Chill ice cream mix in the refrigerator for 1 hour. Thoroughly re-mix ingredients, then pour mixture into the freezing canister and follow the directions for making ice cream. Do not fill the freezing canister above the “MAX” line, as the mixture will expand during freezing.

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