2 cups sliced apricot
1 cup apricot nectar
1 ½ cup low-fat vanilla ice cream
2 ½ cups ice
Cooking Process
Pour liquid ingredients into the blending jar.
Add all frozen ingredients.
Blend at “PULSE” setting for 30 seconds; then blend at “LOW” setting until smooth. While the machine is running, move the Stir Stick around counterclockwise to aid mixing. Serve immediately.