50% Whole Wheat Bread, 1.5 lb.

50% Whole Wheat Bread, 1.5 lb.

For those that like a lighter textured wheat bread, this is the recipe for you. Contains equal amounts of bread and whole wheat flour.


8½ ounces (1 cup + 1 tablespoon) water, 75-85°F

1 tablespoon honey

2 tablespoons butter or margarine

1½ cups bread flour

1½ cups whole wheat flour

1½ tablespoons brown sugar

1½ tablespoons dry milk

1½ teaspoons salt

2 teaspoons active dry yeast

- or -

1½ teaspoons bread machine/fast rise yeast


Add liquid ingredients and butter to bread pan.

Add all dry ingredients, except yeast, to bread pan. Tap pan to settle dry ingredients and then level, pushing some of them into the corners. Lock pan into bread maker.

Make an indentation in center of dry ingredients fill with yeast.

Select desired setting. Program timer, if necessary. Turn bread maker on. When bread is done, turn breadmaker off and, using oven mitts, unlock and remove the bread pan. Shake bread out of pan and cool on rack before slicing.

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