Steaming foods

How do I use the wok for steaming foods?

To steam foods place 2 to 3 cups water into bottom of wok, place rack into bottom of wok, making sure rack is level. Cover, bring water to boil at 225-250 degrees fahrenheit setting. Uncover wok, place food directly onto rack. If food is cut into small pieces place shallow heatproof pan or plate on rack to prevent food from falling through the rack. Cover wok and steam at set setting until food is cooked to desired doneness.

If food is cooked for more than 20 minutes more water may need to be added to prevent wok from boiling dry. When adding more water use hot tap water to prevent cooling the water off in the wok.