What temperature setting do I use on the control?
As a general guideline follow the suggested temperature settings below:
Warm - to keep cooked or heated foods warm for serving.
Simmer to 250° F - to prepare sauces or dips, or gently heat leftovers.
250° F- to bring liquids to a boil, heat canned convenience foods, cook vegetables.
325° to 350° F - to brown meat or saute vegetables.
375° F - heating oil for meat fondue.