Can I reuse the oil?
You can reuse the oil. The oil should be strained before storing for future use to remove any food particles that are remaining in the oil after frying.
Oil can be reused 2 to 3 times providing it is filtered to remove any food particles left from frying. When reusing oil remember the flavor from the food that was fried will remain in the oil. You may not want to reuse oil for frying different foods especially if a strong flavored food such as fish was fried in the oil previously.