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Eggs Benedict - West Bend

Eggs Benedict

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Full Recipe Details

Ingredients

4 eggs 2 english muffins split, toasted and buttered 4- ¼-inch slices bacon, grilled 1 Easy Hollandaise Sauce

Cooking Process

Poach the eggs in the egg cooker according to the directions. Place one slice of bacon on each muffin half and top with a poached egg. Spoon 2 tablespoons Hollandaise Sauce over each egg. Garnish with chopped parsley if desired.

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