Skip to content
  1. Become an officialWest Bend Ambassador
  2. Free standard shipping sitewide on orders over $39!

The Timeless Collection

This collection perfectly blends classic aesthetics with modern functionality, effortlessly complementing a wide range of decore styles.

SHOP NOW
Close (esc)

Sign Up for West Bend News & Offers

Get the latest news and offers when you sign up for our official newsletter.

Chinese Flavored Beef - West Bend

Chinese Flavored Beef

Older Post
Newer Post

Full Recipe Details

Ingredients

Meat Mixture 2 tablespoons peanut oil 4 green onions, cut in 1 inch pieces 1 tablespoon peeled and minced fresh ginger root 1 pound boneless beef chuck, cut in 1 inch cubes Sauce Mixture ¼ cup sugar 2 tablespoon soy sauce 1/3 cup dry sherry 1 cup water ½ teaspoons dried red pepper flakes

Cooking Process

1. Make sauce mixture; mix all sauce mixture ingredients until sugar dissolves. Meat Mixture 1. Heat oil in uncovered wok at 375°. Add onions and gingerroot; stir-fry 1 minute. 2. Add beef cubes; stir-fry 2 to 3 minutes or until brown. 3. Add sauce mixture; bring to boil. 4. Cover, reduce heat to “simmer” and cook 30 minutes. 5. Uncover; increase heat to 350°; cook until sauce thickens, about 20-25 minutes. 6. Remove from wok; serve hot with picks for spearing meat. Makes approx. 40 pieces.

Shop Our Family of Brands

Search

Main menu

Shopping Cart

Use POP23 to get 20% off popcorn makers!