Vegetarian Fried Rice

    2 tablespoons peanut oil
    ½ teaspoon salt
    2 eggs, lightly beaten
    2/3 cup thinly sliced green onions
    1 cup fresh bean sprouts
    3 tablespoons soy sauce
    3 cups cold cooked rice
    Freshly ground black pepper to taste

  1. Heat oil in uncovered wok at 350°F.
  2. Add salt and eggs; scramble quickly, breaking into small pieces with spatula.
  3. Add onion; stir-fry 1 minute.
  4. Add soy sauce, rice and pepper; stir-fry until heated through, about 1 minute. Serve immediately.

    Makes 4 to 6 servings.