Vegetarian Fried Rice

• 2 tablespoons peanut oil
• ½ teaspoon salt
• 2 eggs, lightly beaten
• 2/3 cup thinly sliced green onions
• 1 cup fresh bean sprouts
• 3 tablespoons soy sauce
• 3 cups cold cooked rice
• Freshly ground black pepper to taste

1. Heat oil in uncovered wok at 350.
2. Add salt and eggs; scramble quickly, breaking into small pieces with spatula.
3. Add onion; stir-fry 1 minute.
4. Add soy sauce, rice and pepper; stir-fry until heated through, about 1 minute. Serve immediately.

Makes 4 to 6 servings.