Stir-Fried Noodles

• 3 tablespoons peanut oil
• 1 – 1 inch piece fresh gingerroot, peeled and finely chopped
• 6 Chinese dried mushrooms soaked in ½ cup hot water 20 minutes, stems discarded, caps thinly sliced
• 3 green onions, thinly sliced
• ½ teaspoon salt
• 8 ounces Chinese noodles, cooked and drained
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon dry sherry

1. Heat oil in uncovered wok, at 375°. Add next 4 ingredients; stir-fry 30 seconds.
2. Add remaining ingredients; stir-fry to combine and heat. Serve immediately.

Makes 4 servings.