Recipes

Stir-Fried Noodles

    3 tablespoons peanut oil
    1 – 1 inch piece fresh gingerroot, peeled and finely chopped
    6 Chinese dried mushrooms soaked in ½ cup hot water 20 minutes, stems discarded, caps thinly sliced
    3 green onions, thinly sliced
    ½ teaspoon salt
    8 ounces Chinese noodles, cooked and drained
    2 tablespoons soy sauce
    1 teaspoon sesame oil
    1 tablespoon dry sherry

  1. Heat oil in uncovered wok, at 375°. Add next 4 ingredients; stir-fry 30 seconds.
  2. Add remaining ingredients; stir-fry to combine and heat. Serve immediately.

    Makes 4 servings.