Recipes

Sesame Rice

  • 1 tablespoon unsalted butter
  • 1 tablespoon peanut oil
  • 1 cup raw long grain rice
  • ¼ cup sesame seed
  • 2 cups chicken stock
  • 1 teaspoon salt
  • ¼ teaspoon peeled and minced fresh gingerroot
  • 1 tablespoon soy sauce or more to taste
  1. Melt butter in oil in uncovered wok at 325 .
  2. Add rice and sesame seed; cook, stirring constantly, until light brown.
  3. Add stock, salt and gingerroot. Stir; bring to boil; cover; reduce heat to “simmer” for 15 minutes.
  4. Uncover; stir in soy sauce. Serve immediately.
    Makes 4 servings.