Pork Fried Rice

• 2 tablespoons peanut oil
• ½ pound lean pork, cut in thin strips
• ½ teaspoon sugar
• ½ teaspoon salt
• ½ cup thinly sliced green onions including tops
• ½ cup thinly sliced celery
• 2 cups cold cooked rice
• 1 cup fresh bean sprouts
• 3 tablespoons soy sauce
• 3 eggs, lightly beaten

1. Heat oil in uncovered wok at 350.
2. Add next 3 ingredients; stir-fry 2 to 3 minutes.
3. Add green onions and celery; stir-fry 1 minute.
4. Add rice and bean sprouts; stir-fry 30 seconds.
5. Add soy sauce; stir to mix. make well in center of rice; pour in beaten eggs; allow to set; scramble with spatula; stir into rice. Serve immediately.

Makes 4 servings.