Pork Fried Rice

    2 tablespoons peanut oil
    ½ pound lean pork, cut in thin strips
    ½ teaspoon sugar
    ½ teaspoon salt
    ½ cup thinly sliced green onions including tops
    ½ cup thinly sliced celery
    2 cups cold cooked rice
    1 cup fresh bean sprouts
    3 tablespoons soy sauce
    3 eggs, lightly beaten

  1. Heat oil in uncovered wok at 350°F.
  2. Add next 3 ingredients; stir-fry 2 to 3 minutes.
  3. Add green onions and celery; stir-fry 1 minute.
  4. Add rice and bean sprouts; stir-fry 30 seconds.
  5. Add soy sauce; stir to mix. make well in center of rice; pour in beaten eggs; allow to set; scramble with spatula; stir into rice. Serve immediately.

    Makes 4 servings.