Recipes

Noodle Salad with Oriental Dressing


Noodle Salad
  • ½ pound thin egg noodles or linguine
  • Oriental dressing
  • 1 cup fresh bean sprouts
  • 2 cups shredded lettuce
  • 3 tablespoons sesame seed

Oriental Dressing
  • 2 tablespoons peanut butter
  • 2 tablespoons water
  • 2 tablespoons soy sauce
  • 2 tablespoons vinegar
  • 2 tablespoons peanut oil
  • 1 tablespoon sesame oil
  • 2 tablespoons minced green onions tops
  • ½ teaspoon minced garlic
  • ½ teaspoon peeled and minced fresh gingerroot
  • 1 teaspoon salt

Noodles
  1. Cook noodles in boiling salted water in wok at 250 until al dente or just tender; drain; toss with dressing to prevent sticking.
  2. Just before serving, toss noodles with bean sprouts and lettuce. Sprinkle with sesame seed; serve immediately.
    Makes 4 servings.

Oriental Dressing
  • Combine all ingredients in jar; cover; shake to combine.