Recipes

Fried Rice with Ham

  • 2 tablespoons peanut oil
  • 1/3 cup thinly sliced green onions including tops
  • ½ teaspoon peeled and minced fresh gingerroot
  • ½ teaspoon minced fresh garlic
  • 2 eggs, lightly beaten
  • ¼ teaspoon salt
  • ¼ teaspoon sugar
  • 1/3 pound pinely diced cooked lean ham
  • ½ cup frozen tiny peas
  • 2 tablespoons soy sauce
  • 2 cups cold cooked rice
  • ½ teaspoon sesame oil
  1. Heat oil in uncovered wok at 325.
  2. Add next 3 ingredients; stir-fry 1 minutes.
  3. Add eggs; scramble loosely; break up with spatula.
  4. Add next 5 ingredients; stir-fry 2 minutes.
  5. Add rice; stir-fry 30 seconds.
  6. Add sesame oil; stir and serve immediately.
    *NOTE: Leftover fired rice can be refrigerated and reheated as well as frozen, thawed and reheated. For best results with fried rice recipes, be sure rice is cold before stir-frying.
    Makes 4 servings.