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- 1 tablespoon sesame seed oil
- 3 tablespoons toasted sesame seeds
- 3 green onions, minced
- 2 cloves garlic, peeled and crushed
- 1½ cups fresh bean sprouts
- 2 cups hot cooked rice
- 2 tablespoons soy sauce
- Heat oil in uncovered in wok at 325.
- Add next 3 ingredients; stir-fry until onions soften, about 1 minute.
- Add bean sprouts; stir-fry until heated through.
- Add rice and soy sauce; toss to combine. Heat through. Serve immediately.
Makes 4 servings.