Flavored Rice

    1 tablespoon sesame seed oil
    3 tablespoons toasted sesame seeds
    3 green onions, minced
    2 cloves garlic, peeled and crushed
    1½ cups fresh bean sprouts
    2 cups hot cooked rice
    2 tablespoons soy sauce

  1. Heat oil in uncovered in wok at 325°F.
  2. Add next 3 ingredients; stir-fry until onions soften, about 1 minute.
  3. Add bean sprouts; stir-fry until heated through.
  4. Add rice and soy sauce; toss to combine. Heat through. Serve immediately.

    Makes 4 servings.