Tofu with Oyster Sauce

• 2 tablespoons peanut oil
• ½ teaspoon minced garlic
• 2 green onions, thinly sliced
• ½ pound tofu, cut in ½ inch cubes
• ½ cup chicken stock
• 2 tablespoons cornstarch mixed with 2 teaspoons cold water

1. Heat oil in uncovered wok at 350. Add garlic and green onion stir-fry 20 seconds.
2. Add tofu; gently stir-fry 1 minute.
3. Add stock and oyster sauce; cover; cook 1 minute.
4. Uncover, stir cornstarch mixture, add to wok stir until slightly thickened. Serve immediately.

Makes 4 servings.