Spicy Tofu

• 3 tablespoons hot bean paste
• 1 tablespoon dry sherry
• 1 teaspoon sesame oil
• 2 tablespoons peanut oil
• 1 teaspoon salt
• 2 onions, peeled, halved and thinly sliced
• 1 pound tofu, cut in ½ inch cubes

1. Mix first 3 ingredients; set aside.
2. Heat oil in uncovered wok at 350.
3. Add salt and onions; stir-fry 2 minutes.
4. Add tofu; gently stir-fry 1 minute.
5. Add bean paste mixture; stir-fry to coat. Serve immediately.

Makes 4 servings.