Recipes

Spicy Tofu

    3 tablespoons hot bean paste
    1 tablespoon dry sherry
    1 teaspoon sesame oil
    2 tablespoons peanut oil
    1 teaspoon salt
    2 onions, peeled, halved and thinly sliced
    1 pound tofu, cut in ½ inch cubes

  1. Mix first 3 ingredients; set aside.
  2. Heat oil in uncovered wok at 350°F.
  3. Add salt and onions; stir-fry 2 minutes.
  4. Add tofu; gently stir-fry 1 minute.
  5. Add bean paste mixture; stir-fry to coat. Serve immediately.

    Makes 4 servings.